Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥧
Ontario Butter Tarts
Flaky pastry cups bake with butter, brown sugar, egg, and raisin filling into a classic Canadian sweet.
Medium⏱️ 1 hr 10 min📖 1 min readServes 12~290 kcal🇨🇦 Canadian🌍 Full translation
35 min prep 20 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Resting/Marinating15 min
- Cooking20 min
Ingredients
12 servings
Quick:
- 1.5 su bardağı(~300 ml) Flour
- 140 gr Cold butter
- 2 adet Egg
- 1 yemek kaşığı(~15 ml) Lemon juice
- 0.5 su bardağı(~100 ml) Brown sugar
- 0.5 su bardağı(~100 ml) Corn syrup
- 1 çay kaşığı(~5 ml) Vanilla extract
- 0.3 su bardağı(~60 ml) Raisins
- 0.5 çay kaşığı(~2.5 ml) Salt
- 3 yemek kaşığı(~45 ml) Cold water
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, salt, and 100 g cold butter into a sandy texture.
- 2
Add 1 egg yolk, lemon juice, and cold water, then bring the dough together.
- 3
Rest the dough in the refrigerator for 20 minutes, keeping it cold so the butter does not melt.
20 min20:00 - 4
Roll out the dough and place rounds into 12 muffin cups.
- 5
Whisk the brown sugar, corn syrup, remaining butter, 1 egg, and vanilla.
- 6
Divide the raisins among the tart shells.
- 7
Pour the filling into the molds and bake at 200°C for 15-18 minutes.
18 min18:00 - 8
Cool the tarts in the molds for 15 minutes before removing.
15 min15:00
💡 Tip: Do not overfill the shells; boiling sugar leaves a burnt taste on the edges.
🍽️ Serving suggestion: Serve warm or at room temperature with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~290
kcal calories
4
g protein
34
g carbs
16
g fat
Protein 5%Carbs 46%Fat 49%
GI 55 · Medium GIGL 19 · Medium GL
10.2g
Sugar
0.6g
Fiber
111.6mg
Sodium
0.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Ontario Butter Tarts make?
This recipe serves 12.How long does Ontario Butter Tarts take?
Prep 35 minutes, cooking 20 minutes, including 15 minutes of passive resting; 70 minutes in total.Is Ontario Butter Tarts difficult?
This recipe is rated medium.How many calories does Ontario Butter Tarts have?
Approximately 290 kcal per serving. Protein: 4g, carbs: 34g, fat: 16g.Which allergens does Ontario Butter Tarts contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Ontario Butter Tarts belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Ontario Butter Tarts need?
This recipe needs 10 ingredients.Is Ontario Butter Tarts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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