This Moroccan-style milk pudding sets with orange blossom water and cinnamon into a delicate chilled dessert.
10 min prep 10 min cook 68 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, cornstarch, and sugar in a pot until smooth.
Cook the pudding over low heat for 8 minutes.
Add the orange blossom water after removing the pot from the heat so the aroma does not evaporate.
Divide into bowls and smooth the surface.
Chill the dessert for 1 hour and serve with pistachios.
💡 Tip: Adding the orange blossom water after removing the pudding from the heat keeps the aroma cleaner.
🍽️ Serving suggestion: Serve the pudding cold, topped with almonds and a touch of orange blossom.
~172
kcal calories
4
g protein
24
g carbs
6
g fat
20.9g
Sugar
0.3g
Fiber
58.4mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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