Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🍳
Ordu Sakarca Mihlamasi
Blanched wild sakarca greens cook with onion, butter, and eggs in a Black Sea spring skillet.
Medium⏱️ 42 min📖 1 min readServes 4~290 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 22 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep20 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 3 bunch Sakarca greens
- 2 pcs Onions
- 3 pcs Eggs
- 1 tbsp(~15 ml) Butter
- 0.5 tea glass(~50 ml) Olive oil
- 1 dessert spoon(~10 ml) Tomato paste
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Clean the sakarca greens and wash them in plenty of water.
- 2
Boil the sakarca in boiling water for 10 minutes and drain.
10 min10:00 - 3
Coarsely chop the boiled sakarca.
- 4
Saute the onion in olive oil and butter for 7 minutes, until lightly pink.
7 min07:00 - 5
Add the tomato paste and fry for 1 minute, until fragrant.
1 min01:00 - 6
Add the sakarca to the pan and stir for 5 minutes.
5 min05:00 - 7
Open three wells in the pan and crack in the eggs.
- 8
Cover and cook the eggs for 3 minutes, then serve with black pepper.
3 min03:00
💡 Tip: Briefly boiling the sakarca and rinsing it cold balances the herb's color and light bitterness.
🍽️ Serving suggestion: Serve straight from the pan with cornbread and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
14
g protein
14
g carbs
20
g fat
Protein 19%Carbs 19%Fat 62%
GI 8 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ordu Sakarca Mihlamasi make?
This recipe serves 4.How long does Ordu Sakarca Mihlamasi take?
Prep 20 minutes, cooking 22 minutes; 42 minutes in total.Is Ordu Sakarca Mihlamasi difficult?
This recipe is rated medium.How many calories does Ordu Sakarca Mihlamasi have?
Approximately 290 kcal per serving. Protein: 14g, carbs: 14g, fat: 20g.Which allergens does Ordu Sakarca Mihlamasi contain?
This recipe contains Egg, Milk. Check it against your dietary needs.How many ingredients does Ordu Sakarca Mihlamasi need?
This recipe needs 8 ingredients.
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