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Osaka Octopus Takoyaki

Name: Osaka Takoyaki
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Japon Mutfağı
Ingredients: 1.5 su bardağı Un; 2 adet Yumurta; 2.5 su bardağı Dashi suyu; 200 gr Haşlanmış ahtapot; 4 dal Taze soğan; 2 yemek kaşığı Turşu zencefil; 4 yemek kaşığı Takoyaki sosu; 3 yemek kaşığı Mayonez; 2 yemek kaşığı Susam; 1 tatlı kaşığı Soya sosu; 2 yemek kaşığı Sıvı yağ; 2 yemek kaşığı Palamut rendesi

Dashi batter cooks with octopus, scallion, and ginger in round molds for Osaka street food.

Hard⏱️ 1 hr📖 1 min readServes 6~260 kcal🇯🇵 Japanese🌍 Full translation

35 min prep 25 min cook

#For Guests
#Budget-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h

Prep35 min
Cooking25 min

Ingredients

6 servings

Quick:

1.5 su bardağı(~300 ml) Flour
2 adet Egg
2.5 su bardağı(~500 ml) Dashi broth
200 gr Boiled octopus
4 dal Scallion
2 yemek kaşığı(~30 ml) Pickled ginger
4 yemek kaşığı(~60 ml) Takoyaki sauce
3 yemek kaşığı(~45 ml) Mayonnaise
2 yemek kaşığı(~30 ml) Sesame
1 tatlı kaşığı(~10 ml) Soy sauce
2 yemek kaşığı(~30 ml) Vegetable oil
2 yemek kaşığı(~30 ml) Bonito flakes

What else can I make with these ingredients?

Instructions

1
Whisk the flour, eggs, dashi broth, and soy sauce until smooth.
2
Cut the octopus into small cubes.
3
Finely chop the scallions and pickled ginger.
4
Oil the takoyaki mold and heat it for 3 minutes without smoking.
3 min
03:00
5
Pour batter into the wells and add octopus, scallion, and ginger.
6
Turn the balls with a skewer and cook for 12 minutes until browned all over.
12 min
12:00
7
Serve hot with sauce, mayonnaise, sesame, and bonito flakes.

💡 Tip: Oiling the mold generously helps the balls turn cleanly and makes the outside crisp.

🍽️ Serving suggestion: Serve hot with takoyaki sauce, mayonnaise, sesame, and bonito flakes.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

⚠️ Estimated, 60% match

~260

kcal calories

g protein

g carbs

g fat

Protein 20%Carbs 49%Fat 31%

GI 34 · Low GIGL 11 · Medium GL

0.2g

Sugar

1.4g

Fiber

164mg

Sodium

1.8g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

4/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Egg
Seafood
Soy
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Osaka Octopus Takoyaki make?
This recipe serves 6.
How long does Osaka Octopus Takoyaki take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.
Is Osaka Octopus Takoyaki difficult?
This recipe is rated hard.
How many calories does Osaka Octopus Takoyaki have?
Approximately 260 kcal per serving. Protein: 13g, carbs: 32g, fat: 9g.
Which allergens does Osaka Octopus Takoyaki contain?
This recipe contains Gluten, Egg, Seafood, Soy, Sesame. Check it against your dietary needs.
Which cuisine does Osaka Octopus Takoyaki belong to?
This recipe belongs to Japanese cuisine.
How many ingredients does Osaka Octopus Takoyaki need?
This recipe needs 12 ingredients.
Is Osaka Octopus Takoyaki filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Whisk the flour, eggs, dashi broth, and soy sauce until smooth.

Cut the octopus into small cubes.

Finely chop the scallions and pickled ginger.

Oil the takoyaki mold and heat it for 3 minutes without smoking.

3 min

03:00

Pour batter into the wells and add octopus, scallion, and ginger.

Turn the balls with a skewer and cook for 12 minutes until browned all over.

12 min

12:00

Serve hot with sauce, mayonnaise, sesame, and bonito flakes.

FAQ

How many servings does Osaka Octopus Takoyaki make?

This recipe serves 6.

How long does Osaka Octopus Takoyaki take?

Prep 35 minutes, cooking 25 minutes; 60 minutes in total.

Is Osaka Octopus Takoyaki difficult?

This recipe is rated hard.

How many calories does Osaka Octopus Takoyaki have?

Approximately 260 kcal per serving. Protein: 13g, carbs: 32g, fat: 9g.

Which allergens does Osaka Octopus Takoyaki contain?

This recipe contains Gluten, Egg, Seafood, Soy, Sesame. Check it against your dietary needs.

Which cuisine does Osaka Octopus Takoyaki belong to?

This recipe belongs to Japanese cuisine.

How many ingredients does Osaka Octopus Takoyaki need?

This recipe needs 12 ingredients.

Is Osaka Octopus Takoyaki filling?

Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions