Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🥒
Oshinko Maki
Pickled daikon brings sweet-salty crunch to a simple vegetarian maki wrapped with nori and seasoned rice.
Hard⏱️ 55 min📖 1 min readServes 4~210 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 2 su bardağı(~400 ml) Short-grain sushi rice
- 2.2 su bardağı(~440 ml) Water
- 5 yemek kaşığı(~75 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Salt
For the filling
- 5 yaprak Nori
- 180 gr Oshinko pickle
For serving
- 1 tatlı kaşığı(~10 ml) Wasabi
- 4 yemek kaşığı(~60 ml) Soy sauce
- 60 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the short-grain sushi rice until the water runs clear.
- 2
Cook the rice with the water and let it rest covered for 10 minutes.
20 min20:00 - 3
Fold the rice vinegar, granulated sugar and salt into the hot rice.
- 4
Cut the oshinko pickle into long thin strips.
- 5
Place a half sheet of nori on the mat and spread a thin layer of rice on it.
- 6
Arrange the oshinko strips in the center and roll tightly.
- 7
Cut the roll into 6 pieces with a wet sharp knife and place on serving plates.
- 8
Serve oshinko maki with soy sauce, wasabi and pickled ginger.
💡 Tip: Placing the daikon strips in the same direction as the rice reduces tearing when the roll is cut.
🍽️ Serving suggestion: Serve with soy sauce, wasabi and cucumber slices.
Nutrition (per serving)
⚠️ Estimated, 60% match~210
kcal calories
5
g protein
46
g carbs
2
g fat
Protein 9%Carbs 83%Fat 8%
GI 51 · Low GIGL 23 · High GL
6.2g
Sugar
0.1g
Fiber
1992.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oshinko Maki make?
This recipe serves 4.How long does Oshinko Maki take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Oshinko Maki difficult?
This recipe is rated hard.How many calories does Oshinko Maki have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 46g, fat: 2g.Which allergens does Oshinko Maki contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Oshinko Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Oshinko Maki need?
This recipe needs 10 ingredients.Is Oshinko Maki filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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