What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍽️
Oslo Kjøttkaker
Large flat beef patties simmer in brown gravy and serve with potatoes and lingonberry jam.
Medium⏱️ 1 hr📖 1 min readServes 4~620 kcal🇳🇴 Norwegian🌍 Full translation
25 min prep 35 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 600 gr Beef mince
- 0.5 su bardağı(~100 ml) Breadcrumbs
- 0.8 su bardağı(~160 ml) Milk
- 1 adet Egg
- 1 adet Onion
- 4 yemek kaşığı(~60 ml) Butter
- 3 yemek kaşığı(~45 ml) Flour
- 3 su bardağı(~600 ml) Meat stock
- 800 gr Potatoes
- 1 su bardağı(~200 ml) Peas
- 4 yemek kaşığı(~60 ml) Lingonberry jam
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the breadcrumbs in milk for 5 minutes.
5 min05:00 - 2
Add the beef mince, egg, grated onion, nutmeg, half the salt, and black pepper, then knead.
- 3
Shape the mixture into large flat meatballs.
- 4
Brown the meatballs in half the butter for 3 minutes on each side.
6 min06:00 - 5
Brown the flour in the remaining butter for 4 minutes.
4 min04:00 - 6
Add the meat stock little by little and boil the sauce for 8 minutes.
8 min08:00 - 7
Add the meatballs to the sauce and cook over low heat for 12 minutes.
12 min12:00 - 8
Boil the potatoes for 20 minutes and warm the peas for 5 minutes.
20 min20:00 - 9
Serve the meatballs with potatoes, peas, and lingonberry jam.
💡 Tip: Adding the milk gradually gives the meatballs a firm but not dry texture.
🍽️ Serving suggestion: Serve with boiled potatoes, pea puree, and lingonberry jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
35
g protein
36
g carbs
36
g fat
Protein 23%Carbs 24%Fat 53%
GI 44 · Low GIGL 16 · Medium GL
8.7g
Sugar
8.5g
Fiber
2536.9mg
Sodium
20.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oslo Kjøttkaker make?
This recipe serves 4.How long does Oslo Kjøttkaker take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Oslo Kjøttkaker difficult?
This recipe is rated medium.How many calories does Oslo Kjøttkaker have?
Approximately 620 kcal per serving. Protein: 35g, carbs: 36g, fat: 36g.Which allergens does Oslo Kjøttkaker contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Oslo Kjøttkaker belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Oslo Kjøttkaker need?
This recipe needs 14 ingredients.Is Oslo Kjøttkaker filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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