Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍪
Osmaniye Kombe Cookies
Spiced festive cookies from Osmaniye made with tahini, butter, yogurt, sesame, and a warm kombe spice blend.
Hard⏱️ 1 hr 14 min📖 1 min readServes 10~358 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 24 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep30 min
- Resting/Marinating20 min
- Cooking24 min
Ingredients
10 servings
Quick:
For the dough
- 4.5 glass(~900 ml) Flour
- 180 g Butter
- 0.5 glass(~100 ml) Vegetable oil
- 0.5 glass(~100 ml) Tahini
- 0.5 glass(~100 ml) Yogurt
- 1 pcs Egg
- 1 glass(~200 ml) Granulated sugar
- 1 pack Baking powder
- 1 tsp(~5 ml) Dry yeast
For the spice mix
- 1 dessert spoon(~10 ml) Cinnamon
- 0.5 tsp(~2.5 ml) Ginger
- 0.5 tsp(~2.5 ml) Allspice
- 0.3 tsp(~1.5 ml) Ground cloves
Kaplamak için
- 1 glass(~200 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Mix the butter, vegetable oil, tahini, yogurt, egg, and sugar in a large bowl.
- 2
Add the flour, baking powder, dry yeast, cinnamon, ginger, allspice, and ground cloves, then knead a soft dough.
- 3
Rest the dough covered for 20 minutes, so the spice aroma spreads through it.
20 min20:00 - 4
Tear off pieces larger than a walnut, press them into the mold, and coat with sesame.
- 5
Arrange the cookies on a tray and bake at 180°C for 22 minutes, until the bottoms and edges brown.
22 min22:00 - 6
Take the tray out of the oven and wait 10 minutes so the cookies firm up without breaking.
10 min10:00 - 7
Move the cookies to a wire rack and serve once completely cool.
💡 Tip: If you do not have a kombe mold, cut the dough with a tea glass and mark the top with a fork; plenty of sesame makes the Osmaniye aroma clearer at home.
🍽️ Serving suggestion: Cool the kombe completely and serve it like a holiday treat with Turkish coffee or cinnamon milk if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~358
kcal calories
7
g protein
42
g carbs
18
g fat
Protein 8%Carbs 47%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osmaniye Kombe Cookies make?
This recipe serves 10.How long does Osmaniye Kombe Cookies take?
Prep 30 minutes, cooking 24 minutes, including 20 minutes of passive resting; 74 minutes in total.Is Osmaniye Kombe Cookies difficult?
This recipe is rated hard.How many calories does Osmaniye Kombe Cookies have?
Approximately 358 kcal per serving. Protein: 7g, carbs: 42g, fat: 18g.Which allergens does Osmaniye Kombe Cookies contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Osmaniye Kombe Cookies need?
This recipe needs 14 ingredients.
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