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Ossobuco

Name: Ossobuco
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4 porsiyon
Cuisine: İtalyan Mutfağı
Ingredients: 4 adet Dana incik; 3 yemek kaşığı Un; 3 yemek kaşığı Zeytinyağı; 1 adet Kuru soğan; 1 adet Havuç; 2 dal Kereviz sapı; 3 diş Sarımsak; 0.6 su bardağı Beyaz şarap; 2 su bardağı Et suyu; 0.5 su bardağı Domates püresi; 1 adet Defne yaprağı; 0.5 demet Maydanoz; 1 tatlı kaşığı Limon kabuğu rendesi; 1 tatlı kaşığı Tuz; 0.5 çay kaşığı Karabiber

A Milanese braise of veal shanks cooked with vegetables, white wine, broth, and lemony gremolata.

Hard⏱️ 2 hr 25 min📖 1 min readServes 4~520 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly

25 min prep 120 min cook

#High Protein
#For Guests
#Alcoholic

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 2 h 25 min

Prep25 min
Cooking2 h

Ingredients

4 servings

Quick:

For the meat

4 adet Beef shanks
3 yemek kaşığı(~45 ml) Flour

For cooking

3 yemek kaşığı(~45 ml) Olive oil

Sebze tabanı için

1 adet Yellow onion
1 adet Carrot
2 dal Celery stalks
3 diş Garlic

For the sauce

0.6 su bardağı(~120 ml) White wine
2 su bardağı(~400 ml) Meat stock
0.5 su bardağı(~100 ml) Tomato puree
1 adet Bay leaf

Gremolata için

0.5 demet Parsley
1 tatlı kaşığı(~10 ml) Lemon zest

General

1 tatlı kaşığı(~10 ml) Salt
0.5 çay kaşığı(~2.5 ml) Black pepper

What else can I make with these ingredients?

Instructions

1
Rub the beef shanks with salt and black pepper, then lightly coat them in flour.
2
Heat the olive oil in a wide pot and sear the shanks for 8 minutes, until browned on both sides.
8 min
08:00
3
Dice the yellow onion, carrot, celery stalks, and garlic small.
4
Soften the vegetables in the same pot for 7 minutes.
7 min
07:00
5
Add the white wine and boil for 4 minutes, scraping up the flavor from the bottom of the pot.
4 min
04:00
6
Add the meat stock, tomato puree, and bay leaf, then place the shanks back in the pot.
7
Cook the ossobuco with the lid slightly ajar over low heat for 110 minutes.
1 hr 50 min
110:00
8
Mix the parsley and lemon zest, then sprinkle the gremolata over the hot meat.

💡 Tip: Tying the shanks with butcher's twine helps them hold together; asking the butcher for 4 cm thick slices is safer for a home pot.

🍽️ Serving suggestion: Serve ossobuco with saffron rice or optional plain mashed potatoes, adding the gremolata at the last moment.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12

Nutrition (per serving)

~520

kcal calories

g protein

g carbs

g fat

Protein 34%Carbs 14%Fat 52%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Gluten
Celery

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Ossobuco make?
This recipe serves 4.
How long does Ossobuco take?
Prep 25 minutes, cooking 120 minutes; 145 minutes in total.
Is Ossobuco difficult?
This recipe is rated hard.
How many calories does Ossobuco have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 18g, fat: 29g.
Which allergens does Ossobuco contain?
This recipe contains Gluten, Celery. Check it against your dietary needs.
Which cuisine does Ossobuco belong to?
This recipe belongs to Italian cuisine.
How many ingredients does Ossobuco need?
This recipe needs 15 ingredients.

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Instructions

Rub the beef shanks with salt and black pepper, then lightly coat them in flour.

Heat the olive oil in a wide pot and sear the shanks for 8 minutes, until browned on both sides.

8 min

08:00

Dice the yellow onion, carrot, celery stalks, and garlic small.

Soften the vegetables in the same pot for 7 minutes.

7 min

07:00

Add the white wine and boil for 4 minutes, scraping up the flavor from the bottom of the pot.

4 min

04:00

Add the meat stock, tomato puree, and bay leaf, then place the shanks back in the pot.

Cook the ossobuco with the lid slightly ajar over low heat for 110 minutes.

1 hr 50 min

110:00

Mix the parsley and lemon zest, then sprinkle the gremolata over the hot meat.

FAQ

How many servings does Ossobuco make?

This recipe serves 4.

How long does Ossobuco take?

Prep 25 minutes, cooking 120 minutes; 145 minutes in total.

Is Ossobuco difficult?

This recipe is rated hard.

How many calories does Ossobuco have?

Approximately 520 kcal per serving. Protein: 42g, carbs: 18g, fat: 29g.

Which allergens does Ossobuco contain?

This recipe contains Gluten, Celery. Check it against your dietary needs.

Which cuisine does Ossobuco belong to?

This recipe belongs to Italian cuisine.

How many ingredients does Ossobuco need?

This recipe needs 15 ingredients.

Timeline