Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🥞
Herbed Crepes with Cokelek
This Denizli-style breakfast fills thin crepes with crumbled curd cheese and dill for a light but filling plate.
Easy⏱️ 22 min📖 1 min readServes 3~246 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 1 su bardağı(~200 ml) flour
- 2 adet eggs
- 1 su bardağı(~200 ml) milk
- 150 gr cokelek cheese
- 0.3 demet dill
- 1 yemek kaşığı(~15 ml) neutral oil
- 1 tutam salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, milk, and salt until you have a smooth crepe batter.
- 2
Cook both sides of the crepes in an oiled pan until they take on color.
6 min06:00 - 3
Mix the cokelek cheese with the dill and divide it inside the hot crepes.
- 4
Fold the crepes and serve warm before the cokelek dries out.
- 5
Fold the crepes in half on a plate sprinkled with dill and serve warm before the cokelek filling dries out.
💡 Tip: Resting the crepe batter for 5 minutes helps it take on a smoother surface in the pan.
🍽️ Serving suggestion: Scatter extra dill on top and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
11
g protein
24
g carbs
11
g fat
Protein 18%Carbs 40%Fat 42%
GI 27 · Low GIGL 6 · Low GL
4.9g
Sugar
1.1g
Fiber
258.8mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Herbed Crepes with Cokelek make?
This recipe serves 3.How long does Herbed Crepes with Cokelek take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Herbed Crepes with Cokelek difficult?
This recipe is rated easy.How many calories does Herbed Crepes with Cokelek have?
Approximately 246 kcal per serving. Protein: 11g, carbs: 24g, fat: 11g.Which allergens does Herbed Crepes with Cokelek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Herbed Crepes with Cokelek need?
This recipe needs 7 ingredients.Is Herbed Crepes with Cokelek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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