These Van fritters mix beet with local herbs and egg for a colorful, soft snack.
12 min prep 10 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Grate the beet and squeeze the juice.
Mix all of the ingredients together.
Fry the fritters for a total of 6 minutes.
Yağı orta ateşte 2 dakika ısıtıp harçtan kaşıkla küçük porsiyonlar bırakın.
Parçaları orta ateşte her yüzü kızarana kadar toplam 7 dakika pişirin.
Porsiyonlarını kağıt havluya alıp 3 dakika dinlendirin ve ılık servis edin.
💡 Tip: Squeezing out the juice after grating the beet helps keep the fritters from falling apart.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~168
kcal calories
5
g protein
16
g carbs
8
g fat
2.8g
Sugar
1.5g
Fiber
49.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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