Artvin herb pan binds mountain greens with egg and cornmeal for a fast, strong Black Sea breakfast.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the herbs and wilt them briefly in the pan.
Add the eggs and cornmeal and stir.
Cook the mixture for a total of 6 minutes and serve it hot.
Karışımı toplam 6 dakika pişirip sıcak servis edin.
Parçaları ılık tabaklara alın, yanında çayla hemen servis edin.
💡 Tip: Removing excess moisture from the herbs before they go into the pan helps the mixture set more quickly.
🍽️ Serving suggestion: Serve hot with cornbread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
7
g protein
14
g carbs
10
g fat
1.2g
Sugar
22.7g
Fiber
140.7mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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