Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Chilaquiles
Easy 30 min~360 kcal 7/10
🥖
Herb Egg Banh Mi
This Vietnamese-style sandwich fills crisp bread with egg and fresh herbs.
Easy⏱️ 18 min📖 1 min readServes 2~292 kcal🇻🇳 Vietnamese🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 1 adet Baguette
- 2 adet Eggs
- 0.5 adet Cucumber
- 0.3 demet Mint
- 0.3 demet Cilantro
- 1 yemek kaşığı(~15 ml) Mayonnaise
- 0.5 su bardağı(~100 ml) Pickled carrots
- 1 çay kaşığı(~5 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
At the start, keep the dry and wet ingredients separate so the mixing stage stays clean.
- 2
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
2 min02:00 - 3
Cook the eggs over medium heat for 4 minutes.
4 min04:00 - 4
Open the bread lengthwise without pressing the knife down so the inside does not tear.
- 5
Fill with the herbs and serve.
- 6
Serve hot while the surface is still glossy; if it cools, steam softens the crisp texture.
💡 Tip: Adding the herbs at serving time keeps the sandwich tasting fresh.
🍽️ Serving suggestion: Cut the herb egg banh mi in half, showing the cucumber and greens inside the baguette.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~292
kcal calories
13
g protein
24
g carbs
15
g fat
Protein 18%Carbs 34%Fat 48%
GI 6 · Low GIGL 1 · Low GL
1g
Sugar
0.3g
Fiber
72mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Herb Egg Banh Mi make?
This recipe serves 2.How long does Herb Egg Banh Mi take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Herb Egg Banh Mi difficult?
This recipe is rated easy.How many calories does Herb Egg Banh Mi have?
Approximately 292 kcal per serving. Protein: 13g, carbs: 24g, fat: 15g.Which allergens does Herb Egg Banh Mi contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Herb Egg Banh Mi belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Herb Egg Banh Mi need?
This recipe needs 8 ingredients.Is Herb Egg Banh Mi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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