A Portuguese Aveiro sweet of egg yolk cream cooked with sugar syrup and sealed inside thin wafer shells.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Şeker ve suyu küçük tencerede berrak şurup olana kadar kaynat.
Yumurta sarılarını ayrı kapta pürüzsüz çırp.
Sıcak şurubu sarılara azar azar ekleyerek dengele.
Karışımı kısık ateşte sürekli karıştırarak koyulaştır.
Kremayı ılıtıp gofret yapraklarının arasına paylaştır.
Kenarları kapat, tarçınla hafifçe kokulandırıp servis et.
💡 Tip: Şurubu yumurta sarısına birden dökmeyin; azar azar eklemek kremanın kesilmesini engeller.
🍽️ Serving suggestion: Kahve yanında küçük porsiyonlar halinde servis edin, tatlı yoğun olduğu için sade içecek iyi dengeler.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
6
g protein
43
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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