Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Samsades Tatlısı
Medium 1 hr 23 min~284 kcal 2/10
🥚
Ovos Moles
A Portuguese Aveiro sweet of egg yolk cream cooked with sugar syrup and sealed inside thin wafer shells.
Medium⏱️ 45 min📖 1 min readServes 8~280 kcal🇵🇹 Portuguese🌍 Full translation
20 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
8 servings
Quick:
Krema
- 10 Egg yolks
Şurup
- 1.3 cup(~260 ml) Granulated sugar
- 0.5 cup(~100 ml) Water
Kaplama
- 16 Thin wheat wafer sheets
Aroma
- 0.3 tsp(~1.5 ml) Cinnamon
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water in a small pot until a clear syrup forms.
8 min08:00 - 2
Whisk the egg yolks smooth in a separate bowl.
3 min03:00 - 3
Add the hot syrup to the yolks gradually to temper them.
4 min04:00 - 4
Cook the mixture over low heat, stirring constantly, until thickened.
10 min10:00 - 5
Let the cream become warm and divide it between the wafer sheets.
5 min05:00 - 6
Seal the edges, lightly scent with cinnamon, and serve.
2 min02:00
💡 Tip: Do not pour the syrup into the yolks all at once; adding it gradually keeps the cream from curdling.
🍽️ Serving suggestion: Serve in small portions with coffee, because the sweet is intense and a plain drink balances it.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
6
g protein
43
g carbs
9
g fat
Protein 9%Carbs 62%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ovos Moles make?
This recipe serves 8.How long does Ovos Moles take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Ovos Moles difficult?
This recipe is rated medium.How many calories does Ovos Moles have?
Approximately 280 kcal per serving. Protein: 6g, carbs: 43g, fat: 9g.Which allergens does Ovos Moles contain?
This recipe contains Egg, Gluten. Check it against your dietary needs.Which cuisine does Ovos Moles belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Ovos Moles need?
This recipe needs 6 ingredients.
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