What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦪
Oyster Omelette
A Hokkien-style oyster omelette with eggs, small oysters, sweet potato starch batter, scallions, and chili sauce.
Medium⏱️ 30 min📖 1 min readServes 3~315 kcal🇸🇬 Singaporean
16 min prep 14 min cook
- #High Protein
- #Under 30 min
🦪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
3 servings
Quick:
For the seafood
- 250 g Küçük istiridye içi
For the omelette
- 4 pcs Yumurta
For the dough
- 3 tbsp(~45 ml) Tatlı patates nişastası
- 0.4 glass(~80 ml) Su
For flavoring
- 3 sprig Taze soğan
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
For serving
- 2 tbsp(~30 ml) Acı sos
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Nişasta, su ve tuzu akışkan hamur halinde çırpın.
- 2
Yumurtaları ayrı kapta çırpın, taze soğanı ince doğrayın.
- 3
Tavayı ısıtıp yağın yarısını ekleyin.
- 4
Nişastalı karışımı tavaya döküp 2 dakika kenarları tutana kadar pişirin.
2 min02:00 - 5
Yumurtayı ekleyip 3 dakika pişirin.
3 min03:00 - 6
İstiridyeleri ve taze soğanı ekleyip 4 dakika daha çevirin.
4 min04:00 - 7
Acı sos ve lime ile sıcak servis edin.
💡 Tip: Nişastalı karışımı çok kalın dökmeyin; ince tabaka kenarlarda çıtır, ortada esnek kalır.
🍽️ Serving suggestion: Acı sos, lime ve yanında salatalık dilimleriyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~315
kcal calories
19
g protein
18
g carbs
19
g fat
Protein 24%Carbs 23%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oyster Omelette make?
This recipe serves 3.How long does Oyster Omelette take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Oyster Omelette difficult?
This recipe is rated medium.How many calories does Oyster Omelette have?
Approximately 315 kcal per serving. Protein: 19g, carbs: 18g, fat: 19g.Which allergens does Oyster Omelette contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Oyster Omelette belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Oyster Omelette need?
This recipe needs 8 ingredients.
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