What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Pad Kee Mao
Wide rice noodles hit a hot wok with garlic, chilies, chicken, soy sauces, fish sauce, and Thai basil.
Medium⏱️ 32 min📖 1 min readServes 4~540 kcal🇹🇭 Thai🌍 Full translation
20 min prep 12 min cook
- #For Guests
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the wok
- 400 gr Wide rice noodles
- 350 gr Chicken thigh meat
- 4 diş Garlic
- 3 adet Fresh chili peppers
- 1 avuç Thai basil
- 1 adet Red pepper
- 120 gr Green beans
For the sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Dark soy sauce
- 1.5 yemek kaşığı(~23 ml) Oyster sauce
- 1 yemek kaşığı(~15 ml) Fish sauce
- 1 çay kaşığı(~5 ml) Granulated sugar
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- 2
Soften the noodles in hot water and drain.
- 3
Coarsely crush the garlic and chili peppers in a mortar.
- 4
Heat the wok very hot and stir the oil, garlic, and chili mixture for 30 seconds.
30 sec00:30 - 5
Add the chicken and cook for 4 minutes.
4 min04:00 - 6
Add the red pepper, green beans, noodles, and sauce, and stir-fry over high heat for 3 minutes.
3 min03:00 - 7
Add the Thai basil and serve as soon as the leaves wilt.
💡 Tip: Having the sauce ready before the noodles go in prevents overcooking in the wok.
🍽️ Serving suggestion: Serve immediately while hot with lime wedges and extra Thai basil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~540
kcal calories
25
g protein
72
g carbs
18
g fat
Protein 18%Carbs 52%Fat 30%
GI 48 · Low GIGL 35 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pad Kee Mao make?
This recipe serves 4.How long does Pad Kee Mao take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Pad Kee Mao difficult?
This recipe is rated medium.How many calories does Pad Kee Mao have?
Approximately 540 kcal per serving. Protein: 25g, carbs: 72g, fat: 18g.Which allergens does Pad Kee Mao contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Pad Kee Mao belong to?
This recipe belongs to Thai cuisine.How many ingredients does Pad Kee Mao need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?