What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥘
Padang Rendang
Beef slowly cooks with coconut milk, galangal, lemongrass, chile, and toasted coconut into a dry Padang stew.
Hard⏱️ 4 hr 6 min📖 1 min readServes 6~490 kcal🇮🇩 Indonesian🌍 Full translation
35 min prep 181 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 6 min- Prep35 min
- Resting/Marinating30 min
- Cooking3 h 1 min
Ingredients
6 servings
Quick:
- 1 kg Diced beef
- 600 ml Coconut milk
- 6 adet Shallot
- 4 diş Garlic
- 30 gr Ginger
- 30 gr Galangal
- 2 sap Lemongrass
- 6 adet Kaffir lime leaf
- 1 tatlı kaşığı(~10 ml) Turmeric
- 4 adet Hot pepper
- 0.5 su bardağı(~100 ml) Desiccated coconut
- 1.5 tatlı kaşığı(~15 ml) Salt
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Blend the shallots, garlic, ginger, galangal, turmeric, and hot peppers into a paste.
- 2
Marinate the diced beef with the spice paste for 30 minutes.
30 min30:00 - 3
Brown the spiced beef in vegetable oil for 8 minutes.
8 min08:00 - 4
Add the coconut milk, lemongrass, kaffir lime leaves, and salt.
- 5
Cook the beef over low heat for 150 minutes, letting the fibers soften as the sauce thickens.
2 hr 30 min150:00 - 6
Toast the desiccated coconut in a dry pan for 5 minutes.
5 min05:00 - 7
Add the toasted coconut to the pot and cook while stirring for 15 minutes.
15 min15:00
💡 Tip: Once the sauce thickens, stir more often so the coconut does not catch on the bottom.
🍽️ Serving suggestion: Serve close to room temperature with plain rice, cucumber slices, and lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
⚠️ Estimated, 77% match~490
kcal calories
32
g protein
10
g carbs
36
g fat
Protein 26%Carbs 8%Fat 66%
GI 22 · Low GIGL 2 · Low GL
3.3g
Sugar
2.2g
Fiber
1281mg
Sodium
21.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Padang Rendang make?
This recipe serves 6.How long does Padang Rendang take?
Prep 35 minutes, cooking 181 minutes, including 30 minutes of passive resting; 246 minutes in total.Is Padang Rendang difficult?
This recipe is rated hard.How many calories does Padang Rendang have?
Approximately 490 kcal per serving. Protein: 32g, carbs: 10g, fat: 36g.Is Padang Rendang allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Padang Rendang belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Padang Rendang need?
This recipe needs 13 ingredients.Is Padang Rendang filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?