Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Pain au Chocolat
A French viennoiserie of laminated buttery dough wrapped around dark chocolate batons and baked until flaky.
Hard⏱️ 13 hr 30 min📖 1 min readServes 12~380 kcal🇫🇷 French🌍 Full translation
70 min prep 20 min cook 720 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 30 min- Prep1 h 10 min
- Resting/Marinating12 h
- Cooking20 min
Ingredients
12 servings
Quick:
For the dough
- 4.3 su bardağı(~860 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 0.5 su bardağı(~100 ml) Water
- 2.5 çay kaşığı(~13 ml) Dry yeast
- 0.3 su bardağı(~60 ml) Granulated sugar
- 1.5 tatlı kaşığı(~15 ml) Salt
Laminasyon için
- 300 gr Butter
For the filling
- 180 gr Dark chocolate
For the topping
- 1 adet Egg
What else can I make with these ingredients?
Instructions
- 1
Mix the milk, water, dry yeast, and sugar, then wait 8 minutes.
8 min08:00 - 2
Add the flour and salt, knead for 5 minutes, let the dough rise for 60 minutes, then rest it in the refrigerator for 8 hours.
9 hr540:00 - 3
Roll the dough into a rectangle, place the cold butter in the center, and close it like a packet.
- 4
Roll the dough long, fold it in thirds, and chill for 30 minutes.
30 min30:00 - 5
Repeat the rolling and letter fold two more times, chilling for 30 minutes after each turn.
1 hr60:00 - 6
Cut the dough into 12 rectangles, place dark chocolate on each piece, and roll them up.
- 7
Let the rolls rise on the tray for 90 minutes, until puffy.
1 hr 30 min90:00 - 8
Brush with egg and bake in a 205°C oven for 19 minutes, until browned.
19 min19:00
💡 Tip: If the butter starts pushing out of the dough, stop rolling and chill for 20 minutes; warm dough glues the layers together.
🍽️ Serving suggestion: Serve the pain au chocolat warm, like a breakfast pastry plate, with plain coffee or warm milk if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
7
g protein
43
g carbs
20
g fat
Protein 7%Carbs 45%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pain au Chocolat make?
This recipe serves 12.How long does Pain au Chocolat take?
Prep 70 minutes, cooking 20 minutes, including 720 minutes of passive resting; 810 minutes in total.Is Pain au Chocolat difficult?
This recipe is rated hard.How many calories does Pain au Chocolat have?
Approximately 380 kcal per serving. Protein: 7g, carbs: 43g, fat: 20g.Which allergens does Pain au Chocolat contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pain au Chocolat belong to?
This recipe belongs to French cuisine.How many ingredients does Pain au Chocolat need?
This recipe needs 9 ingredients.
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