What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🐟
Paksiw na Bangus
A Filipino vinegar-braised bangus fish dish with ginger, garlic, eggplant, and green chiles.
Easy⏱️ 40 min📖 1 min readServes 4~285 kcal🇵🇭 Filipino
15 min prep 25 min cook
- #High Protein
- #One-Pot
- #Low Calorie
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
Balık
- 800 g Bangus veya levrek
Sos
- 0.5 glass(~100 ml) Pirinç sirkesi
- 1 glass(~200 ml) Su
Aroma
- 25 g Taze zencefil
- 4 clove Sarımsak
- 2 pcs Yeşil acı biber
Sebze
- 1 pcs Patlıcan
Baharat
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Balığı temizleyip iri dilimlere ayır.
5 min05:00 - 2
Zencefili dilimle, sarımsağı ez, patlıcanı iri doğra.
5 min05:00 - 3
Sirke, su, zencefil, sarımsak, tuz ve karabiberi tencereye al.
2 min02:00 - 4
Karışımı kaynatmadan önce balık dilimlerini tek kat yerleştir.
3 min03:00 - 5
Patlıcan ve biberleri ekleyip kapağı kapalı pişir.
20 min20:00 - 6
Balığı dağıtmadan sosuyla sıcak servis et.
2 min02:00
💡 Tip: Sirkeyi ekledikten sonra ilk birkaç dakika karıştırmayın; buharı balığın kokusunu dengeler.
🍽️ Serving suggestion: Buharda pirinçle sıcak servis edin, yanında ince doğranmış taze biber eklenebilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~285
kcal calories
31
g protein
9
g carbs
13
g fat
Protein 45%Carbs 13%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paksiw na Bangus make?
This recipe serves 4.How long does Paksiw na Bangus take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Paksiw na Bangus difficult?
This recipe is rated easy.How many calories does Paksiw na Bangus have?
Approximately 285 kcal per serving. Protein: 31g, carbs: 9g, fat: 13g.Which allergens does Paksiw na Bangus contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Paksiw na Bangus belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Paksiw na Bangus need?
This recipe needs 9 ingredients.
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