This Spanish-style breakfast tops toast with tomato and soft eggs for a bright simple plate.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the bread.
Spread the grated tomatoes over it.
Serve with the eggs.
Domatesli karışımı sıcak ekmeklere yayın.
Yumurtaları üstüne yerleştirip bekletmeden servis edin.
Tamamlanınca 3 dakika dinlendirin, iç sıcaklık dengelensin diye sonra dilimleyin.
💡 Tip: A firm 3-minute toast keeps the bread crisp even after the tomato goes on.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~238
kcal calories
10
g protein
20
g carbs
12
g fat
2.8g
Sugar
1.2g
Fiber
657.5mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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