This Polish-style soup cooks beets with apple and dill into a sweet-tart bowl.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the beets for 15 minutes.
Add the apple.
Cook the soup for another 4 minutes.
Çorbayı blenderdan kısa çekin, elma tadı fazla kaybolmasın.
Sıcak veya ılık servis edin.
💡 Tip: Adding the apple at the end leaves a fresh acidity in the soup.
🍽️ Serving suggestion: Serve warm with dill and a spoon of yogurt.
~118
kcal calories
2
g protein
24
g carbs
2
g fat
8.7g
Sugar
2.8g
Fiber
57.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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