This Polish-style soup cooks beets with apple and dill into a sweet-tart bowl.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the beets into small cubes and the apple into thin slices.
Boil the beets over medium heat for 15 minutes.
Add the apple and cook for 4 more minutes.
Blend the soup briefly so the apple flavor is not lost too much.
Serve hot or warm.
💡 Tip: Adding the apple near the end leaves a fresh acidity in the soup.
🍽️ Serving suggestion: Serve the soup hot, sprinkled with dill, with bread on the side.
~118
kcal calories
2
g protein
24
g carbs
2
g fat
8.7g
Sugar
2.8g
Fiber
57.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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