This Australian-style tray bake roasts lamb with beetroot and herbs for a bold earthy supper.
16 min prep 65 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the ingredients on the tray.
Add the rosemary and oil.
Bake the tray for 28 minutes.
Fırını 170°C'ye düşürün, tepsiye az sıcak su ekleyin.
Kuzu ve pancarı 45 dakika daha pişirin, et yumuşayana kadar tepsiyi bir kez çevirin.
Tepsiyi 10 dakika dinlendirin, et suyu dilimlemede dışarı akmasın.
💡 Tip: Cutting the beets medium-thick gives everything on the tray a more even finish.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~332
kcal calories
25
g protein
16
g carbs
18
g fat
6g
Sugar
4.2g
Fiber
635.1mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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