What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Pancit Malabon
A Filipino thick rice noodle dish with shrimp, squid, smoked fish, annatto seafood sauce, eggs, and lemon.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~480 kcal🇵🇭 Filipino🌍 Full translation
35 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the noodles
- 500 gr Thick rice noodles
For the seafood
- 350 gr Shrimp
- 250 gr Squid
For the topping
- 120 gr Smoked fish
- 3 adet Eggs
- 4 dal Scallions
For the sauce
- 3 su bardağı(~600 ml) Fish stock
- 2 yemek kaşığı(~30 ml) Annatto oil
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Cornstarch
- 1.5 yemek kaşığı(~23 ml) Fish sauce
For serving
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water for 12 minutes, drain, and set aside.
12 min12:00 - 2
Boil the eggs for 9 minutes, peel, and slice.
9 min09:00 - 3
Cook the shrimp and squid in the fish stock for 3 minutes, remove the seafood, and keep the liquid.
3 min03:00 - 4
Turn the garlic in annatto oil for 1 minute, then add the fish stock and fish sauce.
1 min01:00 - 5
Dissolve the cornstarch in 4 tablespoons cold water, stir it into the sauce, and thicken for 5 minutes.
5 min05:00 - 6
Add the noodles to the sauce and turn for 3 minutes until coated, then add the shrimp and squid.
3 min03:00 - 7
Serve with smoked fish, eggs, scallions, and lemon.
💡 Tip: Do not boil the rice noodles in the sauce for long; thick noodles keep softening as they sit in the hot sauce.
🍽️ Serving suggestion: Serve pancit Malabon as a shared table platter with boiled eggs, lemon wedges, and optional hot pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~480
kcal calories
26
g protein
62
g carbs
16
g fat
Protein 21%Carbs 50%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pancit Malabon make?
This recipe serves 6.How long does Pancit Malabon take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Pancit Malabon difficult?
This recipe is rated hard.How many calories does Pancit Malabon have?
Approximately 480 kcal per serving. Protein: 26g, carbs: 62g, fat: 16g.Which allergens does Pancit Malabon contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Pancit Malabon belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Pancit Malabon need?
This recipe needs 12 ingredients.
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