Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥟
Panzerotti
Fried Puglian half-moon dough pockets filled with tomato, mozzarella, basil, and a little oregano.
Hard⏱️ 1 hr 53 min📖 1 min readServes 6~430 kcal🇮🇹 Italian🌍 Full translation
35 min prep 18 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 53 min- Prep35 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 su bardağı(~700 ml) Flour
- 1.1 su bardağı(~220 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 2 yemek kaşığı(~30 ml) Olive oil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the filling
- 1 su bardağı(~200 ml) Tomato puree
- 250 gr Mozzarella cheese
- 8 yaprak Basil
- 0.5 çay kaşığı(~2.5 ml) Thyme
For cooking
- 3 su bardağı(~600 ml) Frying oil
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, warm water, dry yeast, olive oil, and half the salt.
- 2
Let the dough rise for 55 minutes, until it nearly doubles.
55 min55:00 - 3
Reduce the tomato puree for 7 minutes, then add the remaining salt and thyme.
7 min07:00 - 4
Cut the mozzarella into small cubes and drain it on paper towels.
- 5
Divide the dough into 6 balls and roll each one into a thin round.
- 6
Divide the tomato sauce, mozzarella, and basil over the dough, then seal the edges tightly.
- 7
Fry the panzerotti in 175°C oil for 3 minutes on each side.
6 min06:00 - 8
Rest on paper towels for 2 minutes and serve hot.
2 min02:00
💡 Tip: Drain the mozzarella ahead of time; if watery cheese runs to the edge of the dough, the panzerotti open while frying.
🍽️ Serving suggestion: Serve panzerotti hot with optional arugula, tomato salad, and mineral water rather than ayran.
Nutrition (per serving)
~430
kcal calories
17
g protein
55
g carbs
16
g fat
Protein 16%Carbs 51%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Panzerotti make?
This recipe serves 6.How long does Panzerotti take?
Prep 35 minutes, cooking 18 minutes, including 60 minutes of passive resting; 113 minutes in total.Is Panzerotti difficult?
This recipe is rated hard.How many calories does Panzerotti have?
Approximately 430 kcal per serving. Protein: 17g, carbs: 55g, fat: 16g.Which allergens does Panzerotti contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Panzerotti belong to?
This recipe belongs to Italian cuisine.How many ingredients does Panzerotti need?
This recipe needs 10 ingredients.
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