Kırklareli's Papara softens stale bread with yogurt and butter for a warm, humble breakfast plate.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tear the bread into large pieces.
Spread the yogurt over the bread.
Drizzle with the butter sauce and serve.
Tereyağını pul biberle kızdırıp yoğurdun üzerine gezdirin.
Ekmekler tamamen hamurlaşmadan ılık servis edin.
💡 Tip: Moistening the bread right before serving keeps the texture from falling apart too much.
🍽️ Serving suggestion: Scatter pul biber over the butter and eat with a spoon while still soft.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~198
kcal calories
7
g protein
24
g carbs
8
g fat
3.6g
Sugar
0.2g
Fiber
66.8mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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