Kırklareli's Papara softens stale bread with yogurt and butter for a warm, humble breakfast plate.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the stale bread into large cubes.
Warm the bread lightly in a pan, without making it too hard.
Spread the yogurt over the bread.
Heat the butter with red pepper flakes and drizzle it over the yogurt.
Serve warm before the bread turns completely doughy.
💡 Tip: Moistening the bread just before serving keeps the texture from falling apart too much.
🍽️ Serving suggestion: Serve papara warm with butter drizzled over it and red pepper flakes sprinkled on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~198
kcal calories
7
g protein
24
g carbs
8
g fat
3.6g
Sugar
0.2g
Fiber
66.8mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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