Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍲
Passatelli
An Emilia Romagna soup pasta made from breadcrumbs, cheese, eggs, nutmeg, and hot broth.
Medium⏱️ 35 min📖 1 min readServes 4~330 kcal🇮🇹 Italian🌍 Full translation
20 min prep 15 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Breadcrumbs
- 0.8 cup(~160 ml) Parmesan or aged kashar
- 3 Eggs
- 0.3 tsp(~1.5 ml) Grated nutmeg
- 1 tsp(~5 ml) Lemon zest
- 5 cup(~1000 ml) Vegetable stock
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the breadcrumbs, cheese, nutmeg, lemon zest, and salt.
- 2
Add the eggs and knead a firm but pressable dough.
- 3
Rest the dough for 10 minutes so the crumbs absorb moisture.
10 min10:00 - 4
Bring the vegetable stock to the boiling point in a wide pot.
- 5
Press the dough into the hot stock using a perforated press or coarse grater.
- 6
Cook the passatelli for 5 minutes, until they rise to the surface.
5 min05:00
💡 Tip: If the dough is too soft, it falls apart in hot broth; add one more spoonful of breadcrumbs if needed.
🍽️ Serving suggestion: Serve hot in deep bowls, with extra lemon zest sprinkled on top if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
15
g protein
36
g carbs
14
g fat
Protein 18%Carbs 44%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Passatelli make?
This recipe serves 4.How long does Passatelli take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Passatelli difficult?
This recipe is rated medium.How many calories does Passatelli have?
Approximately 330 kcal per serving. Protein: 15g, carbs: 36g, fat: 14g.Which allergens does Passatelli contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Passatelli belong to?
This recipe belongs to Italian cuisine.How many ingredients does Passatelli need?
This recipe needs 7 ingredients.
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