Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kazandibi
Hard 3 hr 55 min~310 kcal 2/10
🥧
Pasteis de Nata
Portuguese custard tarts with flaky pastry shells and a cinnamon lemon custard baked hot until blistered on top.
Hard⏱️ 2 hr 13 min📖 1 min readServes 8~360 kcal🇵🇹 Portuguese🌍 Full translation
55 min prep 18 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 13 min- Prep55 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 500 gr Puff pastry
For the mold
- 1 yemek kaşığı(~15 ml) Butter
For the cream
- 2 su bardağı(~400 ml) Milk
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 yemek kaşığı(~30 ml) Flour
- 1 yemek kaşığı(~15 ml) Cornstarch
- 4 adet Egg yolks
- 1 adet Cinnamon stick
- 2 şerit Lemon peel
- 1 paket Vanillin
What else can I make with these ingredients?
Instructions
- 1
Roll out the puff pastry, cut it into 8 pieces, and press the pieces into buttered muffin molds.
- 2
Chill the pastry cups in the refrigerator for 30 minutes.
30 min30:00 - 3
Heat the milk with the cinnamon stick and lemon peel to the boiling point, then steep for 8 minutes.
8 min08:00 - 4
Whisk the sugar, flour, cornstarch, and egg yolks; temper the mixture with the warm milk.
- 5
Cook the custard for 5 minutes until it thickens, then add the vanillin.
5 min05:00 - 6
Divide the custard among the pastry cups.
- 7
Bake at 240°C for 16 minutes, until the tops are spotted.
16 min16:00 - 8
Rest for 10 minutes before removing the tarts from the molds.
10 min10:00
💡 Tip: Work with the puff pastry before it fully thaws; if it gets too soft, the butter layers press together and the cups rise less.
🍽️ Serving suggestion: Serve warm with a dusting of cinnamon and Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
42
g carbs
18
g fat
Protein 8%Carbs 47%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasteis de Nata make?
This recipe serves 8.How long does Pasteis de Nata take?
Prep 55 minutes, cooking 18 minutes, including 60 minutes of passive resting; 133 minutes in total.Is Pasteis de Nata difficult?
This recipe is rated hard.How many calories does Pasteis de Nata have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 42g, fat: 18g.Which allergens does Pasteis de Nata contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pasteis de Nata belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Pasteis de Nata need?
This recipe needs 10 ingredients.
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