An Argentine potato topped beef casserole with olives, eggs and warm spices.
24 min prep 46 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri haşla, süt ve tereyağıyla pürüzsüz püre yap.
Soğan, biber ve sarımsağı tavada yumuşayana kadar sotele.
Kıymayı ekle, suyunu çekene kadar kavur ve salçayla baharatları kat.
Zeytin ve doğranmış haşlanmış yumurtayı harca karıştır, fırın kabına yay.
Üzerini patates püresiyle kapat ve fırında üstü kızarana kadar pişir.
Fırından çıkarınca on dakika dinlendirip dilimle.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~460
kcal calories
28
g protein
42
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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