What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥔
Pastel de Papa
An Argentine potato topped beef casserole with olives, eggs and warm spices.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~460 kcal🇦🇷 Argentine🌍 Full translation
24 min prep 46 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep24 min
- Cooking46 min
Ingredients
6 servings
Quick:
Harc
- 600 g Ground beef
- 1 Onion
- 1 Red pepper
- 2 clove Garlic
- 1 tbsp(~15 ml) Tomato paste
- 0.5 cup(~100 ml) Olives
- 2 Boiled eggs
Püre
- 1.2 kg Potatoes
- 0.5 cup(~100 ml) Milk
- 2 tbsp(~30 ml) Butter
Baharat
- 1 tsp(~5 ml) Cumin
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes and mash them smoothly with the milk and butter.
22 min22:00 - 2
Saute the onion, pepper, and garlic in a pan until softened.
6 min06:00 - 3
Add the ground beef, cook until it absorbs its juices, then add the tomato paste and spices.
10 min10:00 - 4
Mix the olives and chopped boiled eggs into the filling and spread it in a baking dish.
5 min05:00 - 5
Cover with the mashed potatoes and bake until the top is browned.
24 min24:00 - 6
Rest for ten minutes after removing from the oven, then slice.
10 min10:00
💡 Tip: Let the beef filling lose excess moisture before topping it with potatoes; this keeps the pie sliceable.
🍽️ Serving suggestion: Serve rested slices warm with a simple tomato salad or pickled onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
28
g protein
42
g carbs
20
g fat
Protein 24%Carbs 37%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastel de Papa make?
This recipe serves 6.How long does Pastel de Papa take?
Prep 24 minutes, cooking 46 minutes; 70 minutes in total.Is Pastel de Papa difficult?
This recipe is rated medium.How many calories does Pastel de Papa have?
Approximately 460 kcal per serving. Protein: 28g, carbs: 42g, fat: 20g.Which allergens does Pastel de Papa contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pastel de Papa belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Pastel de Papa need?
This recipe needs 12 ingredients.
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