Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥐
Pastel de Tentugal
A Portuguese convent pastry filled with sweet egg yolk cream and wrapped in delicate crisp dough.
Hard⏱️ 57 min📖 1 min readServes 10~280 kcal🇵🇹 Portuguese
35 min prep 22 min cook
- #For Guests
- #Baked
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep35 min
- Cooking22 min
Ingredients
10 servings
Quick:
For the layers
- 12 pcs Baklavalık yufka
- 90 g Tereyağı
For the filling
- 6 pcs Yumurta sarısı
- 1 glass(~200 ml) Toz şeker
- 0.5 glass(~100 ml) Su
- 1 strip Limon kabuğu
For serving
- 2 tbsp(~30 ml) Pudra şekeri
- 0.5 tsp(~2.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Şeker, su ve limon kabuğunu 8 dakika kaynatıp hafif şurup yap.
8 min08:00 - 2
Şurubu yumurta sarılarına ince akıtarak çırp, karışımı kısık ateşte koyulaştır.
7 min07:00 - 3
Yufkaları tereyağı sürerek ikişerli katlar halinde hazırla.
10 min10:00 - 4
Yumurtalı dolguyu yufka uçlarına paylaştır, ince rulo veya yarım ay biçiminde sar.
12 min12:00 - 5
Tatlıları tepsiye diz, üstlerine tereyağı sür ve 190°C fırında çıtırlaşana kadar pişir.
22 min22:00 - 6
Pudra şekeri ve tarçınla ılık servis et.
2 min02:00
💡 Tip: Dolgu çok akışkan kalırsa yufkayı ıslatır; kaşıktan ağır akan parlak kıvamı bekleyin.
🍽️ Serving suggestion: Ilık servis edin, yanında şekersiz çay veya küçük bir kahve isteğe bağlı tatlılığı dengeler.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
6
g protein
38
g carbs
12
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastel de Tentugal make?
This recipe serves 10.How long does Pastel de Tentugal take?
Prep 35 minutes, cooking 22 minutes; 57 minutes in total.Is Pastel de Tentugal difficult?
This recipe is rated hard.How many calories does Pastel de Tentugal have?
Approximately 280 kcal per serving. Protein: 6g, carbs: 38g, fat: 12g.Which allergens does Pastel de Tentugal contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pastel de Tentugal belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Pastel de Tentugal need?
This recipe needs 8 ingredients.
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