What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🥟
Pastelillos de Picadillo
Crisp Puerto Rican hand pies filled with spiced beef, tomato, olives, and cumin, fried until golden.
Medium⏱️ 48 min📖 1 min readServes 8~360 kcal🇵🇷 Puerto Rican
30 min prep 18 min cook
- #High Protein
- #For Guests
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 3 glass(~600 ml) Un
- 60 g Tereyağı
- 0.8 glass(~160 ml) Su
- 1 dessert spoon(~10 ml) Tuz
For the filling
- 400 g Dana kıyma
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 0.5 glass(~100 ml) Domates sosu
- 0.3 glass(~60 ml) Yeşil zeytin
- 0.5 tsp(~2.5 ml) Kimyon
Kenar için
- 1 pcs Yumurta
For frying
- 2 glass(~400 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı, su ve tuzu yoğurup hamuru 20 dakika dinlendirin.
20 min20:00 - 2
Soğan ve sarımsağı 4 dakika kavurun, dana kıymayı ekleyip 7 dakika pişirin.
11 min11:00 - 3
Domates sosu, zeytin ve kimyonu katıp iç harcı 5 dakika koyulaştırın.
5 min05:00 - 4
Hamuru yuvarlak açın, iç harç koyup kenarına yumurta sürerek kapatın.
- 5
Pastelillosları 175°C yağda 4 dakika altın renk alana kadar kızartın.
4 min04:00 - 6
Kağıt havluya alın, 5 dakika dinlendirince iç buharı hamuru yumuşatmaz.
5 min05:00
💡 Tip: İç harcı hamura koymadan önce ılıtın; sıcak harç kenarların açılmasına neden olur.
🍽️ Serving suggestion: Pastelillosları acı sos ve lime dilimleriyle aperatif tabakta servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
17
g protein
38
g carbs
15
g fat
Protein 19%Carbs 43%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastelillos de Picadillo make?
This recipe serves 8.How long does Pastelillos de Picadillo take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Pastelillos de Picadillo difficult?
This recipe is rated medium.How many calories does Pastelillos de Picadillo have?
Approximately 360 kcal per serving. Protein: 17g, carbs: 38g, fat: 15g.Which allergens does Pastelillos de Picadillo contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pastelillos de Picadillo belong to?
This recipe belongs to Puerto Rican cuisine.How many ingredients does Pastelillos de Picadillo need?
This recipe needs 12 ingredients.
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