Argentine flaky pastries filled with quince paste, fried until crisp, and finished with syrup or powdered sugar.
34 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, tuz, tereyağı ve suyla sert hamur yoğurun.
Hamuru 15 dakika dinlendirin.
Hamuru ince açıp kareler kesin.
Karelerin ortasına ayva ezmesi koyup ikinci kareyi çapraz kapatın.
Şeker ve suyu 6 dakika kaynatıp hafif şerbet yapın.
Pastelitosları yağda 5 dakika altın renk alana kadar kızartın.
Sıcak şerbet gezdirip ılık servis edin.
💡 Tip: Hamuru yıldız gibi üst üste kapatırken ortayı sıkıca bastırın; kızartırken ayva ezmesi dışarı taşmaz.
🍽️ Serving suggestion: Ilık halde, yanında şekersiz mate veya sade Türk çayıyla servis edin.
~300
kcal calories
4
g protein
42
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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