What else can I make with these ingredients?
This recipe may contain allergens
Sucuklu Menemen
Easy 25 min~360 kcal 7/10
🍳
Egg Bread with Pastrami and Pepper
This Kayseri-style breakfast fries bread with egg, pastrami, and pepper.
Easy⏱️ 16 min📖 1 min readServes 2~268 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Bread
- 2 pcs Eggs
- 80 g Beef pastirma
- 2 pcs Green peppers
- 1 dessert spoon(~10 ml) Butter
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Set out the pan, bowl, and measured ingredients so the rhythm stays steady once cooking begins.
1 min01:00 - 2
Heat the pan over medium heat for 2 minutes and grease the surface so the first contact does not stick.
2 min02:00 - 3
Prepare the egg mixture and keep it ready.
- 4
Turn the peppers and beef pastirma in the pan for 2 minutes.
3 min03:00 - 5
Coat the bread with the egg mixture and cook it in the pan for 5 minutes.
5 min05:00 - 6
Serve hot while the surface is still glossy, because cooling steam softens the crisp texture.
💡 Tip: Keeping the beef pastirma in the pan only briefly prevents it from toughening.
🍽️ Serving suggestion: Serve the bread hot with tea and tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~268
kcal calories
14
g protein
18
g carbs
15
g fat
Protein 21%Carbs 27%Fat 52%
GI 28 · Low GIGL 5 · Low GL
3g
Sugar
2g
Fiber
428.6mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Bread with Pastrami and Pepper make?
This recipe serves 2.How long does Egg Bread with Pastrami and Pepper take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Egg Bread with Pastrami and Pepper difficult?
This recipe is rated easy.How many calories does Egg Bread with Pastrami and Pepper have?
Approximately 268 kcal per serving. Protein: 14g, carbs: 18g, fat: 15g.Which allergens does Egg Bread with Pastrami and Pepper contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Egg Bread with Pastrami and Pepper need?
This recipe needs 6 ingredients.Is Egg Bread with Pastrami and Pepper filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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