What else can I make with these ingredients?
This recipe may contain allergens
Kavurmalı Yumurta
Easy 15 min~340 kcal 7/10
🍳
Egg Skillet with Pastirma and Dried Tomato
This Kayseri-style breakfast cooks eggs with pastirma and dried tomato for a bold savory pan.
Easy⏱️ 16 min📖 1 min readServes 2~286 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 3 pcs Eggs
- 80 g Beef pastirma
- 4 pcs Dried tomatoes
- 1 dessert spoon(~10 ml) Butter
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Set out the pan, bowls, and ingredients so the eggs do not sit and lose texture.
- 2
Chop the dried tomatoes and keep them ready.
- 3
Turn the beef pastirma in the pan for 2 minutes.
2 min02:00 - 4
Crack in the eggs and cook for 4 minutes.
4 min04:00 - 5
Transfer to warm plates and serve immediately with tea.
💡 Tip: Briefly soaking the dried tomatoes gives them a softer texture in the pan.
🍽️ Serving suggestion: Serve the skillet hot with bread and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
20
g protein
7
g carbs
19
g fat
Protein 29%Carbs 10%Fat 61%
GI 5 · Low GIGL 0 · Low GL
1.8g
Sugar
0.5g
Fiber
573.9mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Skillet with Pastirma and Dried Tomato make?
This recipe serves 2.How long does Egg Skillet with Pastirma and Dried Tomato take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Egg Skillet with Pastirma and Dried Tomato difficult?
This recipe is rated easy.How many calories does Egg Skillet with Pastirma and Dried Tomato have?
Approximately 286 kcal per serving. Protein: 20g, carbs: 7g, fat: 19g.Which allergens does Egg Skillet with Pastirma and Dried Tomato contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Egg Skillet with Pastirma and Dried Tomato need?
This recipe needs 5 ingredients.Is Egg Skillet with Pastirma and Dried Tomato filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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