Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Kete with Potato and Lor
This Kars-style pastry fills kete dough with potato and lor cheese.
Medium⏱️ 3 hr 3 min📖 1 min readServes 6~294 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 60 min cook 105 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 3 min- Prep18 min
- Resting/Marinating1 h 45 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 3 glass(~600 ml) Flour
- 3 pcs Potatoes
- 150 g Lor cheese
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Instant yeast
- 1 glass(~200 ml) Water
- 1 pcs Egg
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the yeast dough and let it rise for 45 minutes.
45 min45:00 - 2
Boil the potatoes for 22 minutes, mash them, and mix with lor and salt.
22 min22:00 - 3
Divide the dough into balls, roll each one out, and butter it.
- 4
Place the potato and lor filling inside, close the kete, and arrange them on a tray.
- 5
Brush the tops with egg and bake in a 190°C oven for 28 minutes.
28 min28:00 - 6
Let the kete rest for 10 minutes so the hot filling does not wet the dough.
10 min10:00
💡 Tip: Closing the kete once the filling is warm rather than hot helps prevent tears on the base.
🍽️ Serving suggestion: Slice the potato and lor kete warm, keeping the potato filling visible.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~294
kcal calories
9
g protein
33
g carbs
13
g fat
Protein 13%Carbs 46%Fat 41%
GI 35 · Low GIGL 12 · Medium GL
1.5g
Sugar
3.4g
Fiber
902.1mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kete with Potato and Lor make?
This recipe serves 6.How long does Kete with Potato and Lor take?
Prep 18 minutes, cooking 60 minutes, including 105 minutes of passive resting; 183 minutes in total.Is Kete with Potato and Lor difficult?
This recipe is rated medium.How many calories does Kete with Potato and Lor have?
Approximately 294 kcal per serving. Protein: 9g, carbs: 33g, fat: 13g.Which allergens does Kete with Potato and Lor contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kete with Potato and Lor need?
This recipe needs 8 ingredients.Is Kete with Potato and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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