Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Kete with Potato and Cheese
This Kars-style kete layers pastry with potato and cheese for a rich village bake.
Medium⏱️ 2 hr 5 min📖 1 min readServes 6~286 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 52 min cook 53 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep20 min
- Resting/Marinating53 min
- Cooking52 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) flour
- 2 pcs potatoes
- 150 g white cheese
- 1 pcs eggs
- 0.8 glass(~160 ml) water
- 1 dessert spoon(~10 ml) instant yeast
- 0.5 glass(~100 ml) milk
- 2 tbsp(~30 ml) butter
- 1 tsp(~5 ml) salt
- 0.3 tsp(~1.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, yeast, milk, and salt, and let it rise for 45 minutes.
45 min45:00 - 2
Boil the potatoes for 22 minutes, mash them, and mix with cheese and black pepper.
22 min22:00 - 3
Roll out the dough, brush with butter, and place the potato cheese filling in the center.
- 4
Close the pastries and place them on the tray seam-side down.
- 5
Bake at 190°C for 30 minutes and do not remove before the top browns.
30 min30:00 - 6
Wait 8 minutes after baking so the cheese filling does not run when cut.
8 min08:00
💡 Tip: Mashing the potatoes and cooling them for 4 minutes prevents steam inside the dough.
🍽️ Serving suggestion: Serve warm with tea and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
9
g protein
31
g carbs
13
g fat
Protein 13%Carbs 45%Fat 42%
GI 26 · Low GIGL 8 · Low GL
1.7g
Sugar
2.8g
Fiber
1021.9mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kete with Potato and Cheese make?
This recipe serves 6.How long does Kete with Potato and Cheese take?
Prep 20 minutes, cooking 52 minutes, including 53 minutes of passive resting; 125 minutes in total.Is Kete with Potato and Cheese difficult?
This recipe is rated medium.How many calories does Kete with Potato and Cheese have?
Approximately 286 kcal per serving. Protein: 9g, carbs: 31g, fat: 13g.Which allergens does Kete with Potato and Cheese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kete with Potato and Cheese need?
This recipe needs 10 ingredients.Is Kete with Potato and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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