What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
🦪
Skillet Mussels with Potatoes and Onion
This Bosphorus-style pan cooks mussels with potatoes and onion for a shareable coastal plate.
Medium⏱️ 30 min📖 1 min readServes 4~248 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 16 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep14 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 300 g cleaned mussels
- 2 pcs potatoes
- 1 pcs onion
- 2 tbsp(~30 ml) olive oil
- 1 tbsp(~15 ml) lemon juice
- 0.5 tsp(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Clean the mussels, slice the potatoes thinly, and cut the onion into half-moons.
- 2
Fry the potatoes in the pan for 8 minutes until lightly colored.
8 min08:00 - 3
Add the onion and turn for 5 minutes.
5 min05:00 - 4
Add the mussels, cover, and cook for 5 minutes.
5 min05:00 - 5
Add lemon juice and black pepper, then serve immediately so the mussels do not overcook and harden.
💡 Tip: Adding the mussels in the last 6 minutes keeps them from toughening.
🍽️ Serving suggestion: Serve in a wide bowl or deep plate, finished with hot red pepper flakes and mint leaves.
Nutrition (per serving)
~248
kcal calories
16
g protein
18
g carbs
10
g fat
Protein 28%Carbs 32%Fat 40%
GI 23 · Low GIGL 4 · Low GL
1.9g
Sugar
2.4g
Fiber
6.6mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skillet Mussels with Potatoes and Onion make?
This recipe serves 4.How long does Skillet Mussels with Potatoes and Onion take?
Prep 14 minutes, cooking 16 minutes; 30 minutes in total.Is Skillet Mussels with Potatoes and Onion difficult?
This recipe is rated medium.How many calories does Skillet Mussels with Potatoes and Onion have?
Approximately 248 kcal per serving. Protein: 16g, carbs: 18g, fat: 10g.Which allergens does Skillet Mussels with Potatoes and Onion contain?
This recipe contains Seafood. Check it against your dietary needs.How many ingredients does Skillet Mussels with Potatoes and Onion need?
This recipe needs 6 ingredients.Is Skillet Mussels with Potatoes and Onion filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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