Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍧
Patbingsu
Korean shaved ice topped with sweet red beans, milk, condensed milk, fruit, and chewy rice cakes.
Medium⏱️ 1 hr📖 1 min readServes 4~390 kcal🇰🇷 Korean
25 min prep 35 min cook
- #For Guests
- Vegetarian
- #Summer
🍧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
Fasulye
- 1 glass(~200 ml) Kırmızı fasulye
- 0.5 glass(~100 ml) Toz şeker
- 3 glass(~600 ml) Su
- 1 pinch Tuz
Buz
- 2 glass(~400 ml) Süt
Servis
- 4 tbsp(~60 ml) Yoğunlaştırılmış süt
- 4 glass(~800 ml) Buz
- 1 glass(~200 ml) Çilek
- 1 pcs Muz
- 0.5 glass(~100 ml) Pirinç keki
What else can I make with these ingredients?
Instructions
- 1
Kırmızı fasulyeyi suyla 30 dakika yumuşayana kadar pişir.
30 min30:00 - 2
Şeker ve tuzu ekleyip 5 dakika parlak kıvam aldır.
5 min05:00 - 3
Sütü buz kalıplarında dondur veya çok soğut.
- 4
Servis öncesi buzu ve donmuş sütü ince kırıntı haline getir.
- 5
Kaselere sütlü buz, tatlı fasulye, çilek, muz ve pirinç keki koy.
- 6
Yoğunlaştırılmış süt gezdirip patbingsuyu erimeden servis et.
💡 Tip: Buzu servis anında kırın; bekleyen buz sulanır ve patbingsunun katmanlı dokusu çabuk kaybolur.
🍽️ Serving suggestion: Geniş soğuk kaselerde paylaşmalık servis edin, yanında ekstra tatlı fasulye sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
10
g protein
72
g carbs
8
g fat
Protein 10%Carbs 72%Fat 18%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Patbingsu make?
This recipe serves 4.How long does Patbingsu take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Patbingsu difficult?
This recipe is rated medium.How many calories does Patbingsu have?
Approximately 390 kcal per serving. Protein: 10g, carbs: 72g, fat: 8g.Which allergens does Patbingsu contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Patbingsu belong to?
This recipe belongs to Korean cuisine.How many ingredients does Patbingsu need?
This recipe needs 10 ingredients.
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