Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥬
Artvin Pazi Islama Borek
This Artvin borek layers yufka with chard and a milky custard, creating a baked pastry with a soft center and bronzed top.
Medium⏱️ 50 min📖 1 min readServes 6~228 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook 5 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Resting/Marinating5 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 pcs Yufka
- 1 bunch Chard
- 1 glass(~200 ml) Milk
- 2 pcs Eggs
- 2 tbsp(~30 ml) Olive oil
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Place the dough or yufka on the counter and finely chop the main filling ingredients.
- 2
Turn the filling with 2 tablespoons olive oil over medium heat for 5 minutes, then cool.
5 min05:00 - 3
Divide the dough into portions and keep them covered so the edges do not dry.
- 4
Divide the filling among the pieces and close them so the edges do not open.
- 5
Brush egg on top and bake in the preheated oven until the bottom browns.
20 min20:00 - 6
After removing from the oven, rest for 5 minutes and serve warm without tearing the dough.
5 min05:00
💡 Tip: Moistening every layer evenly while saucing the yufka keeps the center of the borek from staying dry.
🍽️ Serving suggestion: Serve the borek warm with ayran and salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
8
g protein
23
g carbs
11
g fat
Protein 14%Carbs 41%Fat 45%
GI 23 · Low GIGL 5 · Low GL
1.9g
Sugar
0.3g
Fiber
119.1mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Artvin Pazi Islama Borek make?
This recipe serves 6.How long does Artvin Pazi Islama Borek take?
Prep 20 minutes, cooking 25 minutes, including 5 minutes of passive resting; 50 minutes in total.Is Artvin Pazi Islama Borek difficult?
This recipe is rated medium.How many calories does Artvin Pazi Islama Borek have?
Approximately 228 kcal per serving. Protein: 8g, carbs: 23g, fat: 11g.Which allergens does Artvin Pazi Islama Borek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Artvin Pazi Islama Borek need?
This recipe needs 6 ingredients.Is Artvin Pazi Islama Borek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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