Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Elmalı Tart
Medium 1 hr 17 min~390 kcal 2/10
🍑
Peach Cobbler
A warm American dessert of juicy peaches baked under a buttery biscuit-style topping until golden and bubbling.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~380 kcal🇺🇸 American🌍 Full translation
15 min prep 40 min cook 10 min rest
- #Baked
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep15 min
- Resting/Marinating10 min
- Cooking40 min
Ingredients
6 servings
Quick:
For the fruit
- 900 gr Peaches
- 0.8 su bardağı(~160 ml) Granulated sugar
- 1 yemek kaşığı(~15 ml) Lemon juice
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
For the dough
- 1.5 su bardağı(~300 ml) Flour
- 1 tatlı kaşığı(~10 ml) Baking powder
- 110 gr Butter
- 1 adet Egg
- 0.3 su bardağı(~60 ml) Milk
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the peaches and mix them with half of the sugar, the lemon juice, and cinnamon.
- 2
Spread the fruit mixture in a baking dish and pre-bake at 180°C for 8 minutes.
8 min08:00 - 3
Mix the flour, baking powder, remaining sugar, and salt.
- 4
Rub the cold butter into the flour mixture to make coarse crumbs.
- 5
Add the egg and milk and bring the soft dough together without overkneading.
- 6
Drop spoonfuls of dough over the hot peaches.
- 7
Bake the peach cobbler at 180°C for 30 minutes, until the top is browned.
30 min30:00 - 8
Rest the dessert for 10 minutes and serve warm.
10 min10:00
💡 Tip: If the peaches are very juicy, pre-bake the fruit for 5 minutes instead of increasing the starch; too much starch makes cobbler feel like bakery jelly.
🍽️ Serving suggestion: Serve cobbler warm as a summer dessert with plain ice cream or yogurt with clotted cream if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
5
g protein
58
g carbs
16
g fat
Protein 5%Carbs 59%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peach Cobbler make?
This recipe serves 6.How long does Peach Cobbler take?
Prep 15 minutes, cooking 40 minutes, including 10 minutes of passive resting; 65 minutes in total.Is Peach Cobbler difficult?
This recipe is rated medium.How many calories does Peach Cobbler have?
Approximately 380 kcal per serving. Protein: 5g, carbs: 58g, fat: 16g.Which allergens does Peach Cobbler contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Peach Cobbler belong to?
This recipe belongs to American cuisine.How many ingredients does Peach Cobbler need?
This recipe needs 10 ingredients.
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