What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🦆
Peking Duck
Beijing’s lacquered duck is roasted until the skin turns glossy and crisp, then served with pancakes and cucumber.
Hard⏱️ 10 hr 30 min📖 1 min readServes 6~610 kcal🇨🇳 Chinese🌍 Full translation
45 min prep 90 min cook 495 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 h 30 min- Prep45 min
- Resting/Marinating8 h 15 min
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
- 1 adet Whole duck
- 3 yemek kaşığı(~45 ml) Honey
- 3 yemek kaşığı(~45 ml) Soy sauce
- 12 adet Thin pancakes
- 2 adet Cucumber
- 2 yemek kaşığı(~30 ml) Rice vinegar
- 6 dal Scallions
- 0.5 su bardağı(~100 ml) Hoisin sauce
What else can I make with these ingredients?
Instructions
- 1
Dry the duck skin, then gently separate the skin from the meat so air can circulate.
- 2
Pour boiling water over the duck for 2 minutes to tighten the skin.
2 min02:00 - 3
Brush with the honey, vinegar, and soy sauce mixture and dry the duck uncovered for 8 hours.
8 hr480:00 - 4
Roast the duck at 200°C for 25 minutes.
25 min25:00 - 5
Lower the oven to 170°C and roast for 45 more minutes, until the skin darkens.
45 min45:00 - 6
Rest the duck for 15 minutes, then slice the skin and meat thinly.
15 min15:00
💡 Tip: Dry the duck uncovered for 8 hours before roasting; the skin becomes crisper in the oven.
🍽️ Serving suggestion: Serve wrapped with pancakes, cucumber, scallions, and hoisin sauce.
Nutrition (per serving)
⚠️ Estimated, 60% match~610
kcal calories
28
g protein
12
g carbs
46
g fat
Protein 20%Carbs 8%Fat 72%
GI 31 · Low GIGL 4 · Low GL
9.9g
Sugar
0.4g
Fiber
413.7mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peking Duck make?
This recipe serves 6.How long does Peking Duck take?
Prep 45 minutes, cooking 90 minutes, including 495 minutes of passive resting; 630 minutes in total.Is Peking Duck difficult?
This recipe is rated hard.How many calories does Peking Duck have?
Approximately 610 kcal per serving. Protein: 28g, carbs: 12g, fat: 46g.Which allergens does Peking Duck contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Peking Duck belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Peking Duck need?
This recipe needs 8 ingredients.Is Peking Duck filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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