This Niğde compote simmers quince with grape molasses, making a chilled drink that feels fruity, dark, and gently smoky.
10 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the quince into large cubes.
Boil the quince with water and cinnamon for 12 minutes.
Add molasses, cool the compote and serve.
💡 Tip: Adding molasses at the last stage brightens the color of the compote.
🍽️ Serving suggestion: Serve cold.
~70
kcal calories
0
g protein
17
g carbs
0
g fat
4.5g
Sugar
0.6g
Fiber
12.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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