This Nevşehir-style quince dessert slowly cooks fruit with grape molasses into a dark, soft winter sweet.
15 min prep 45 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the quinces in half and clean out the seed cavities.
Arrange the quinces in a pot and add the molasses, sugar, and water.
Cook the dessert covered for 30 minutes.
Serve the molasses quince dessert warm with clotted cream.
Ayvaları tencerede 10 dakika dinlendirin, şerbet içine işlesin.
Servis tabağına alıp parlak pekmez şerbetini üstüne gezdirin.
Ayvaları 15 dakika ılıtıp kaymakla servis edin.
💡 Tip: Cooking the quince with the cut sides facing up helps the color settle more evenly.
🍽️ Serving suggestion: Serve warm with a spoonful of clotted cream on top.
~162
kcal calories
1
g protein
39
g carbs
0
g fat
24.4g
Sugar
1g
Fiber
10.6mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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