This Nevşehir-style quince dessert slowly cooks fruit with grape molasses into a dark, soft winter sweet.
15 min prep 45 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the quinces in half and clean out the seed cavities.
Arrange the quinces in the pot and add the molasses, sugar and water.
Add the seeds to the pot so the color does not fade.
Cook the dessert covered over low heat for 30 minutes.
Rest the quinces in the pot for 10 minutes so the syrup soaks in.
Transfer to a serving plate and drizzle the glossy molasses syrup over the top.
Let the quinces cool for 15 minutes and serve with clotted cream.
💡 Tip: Cooking the quinces cut side up helps the color settle more evenly.
🍽️ Serving suggestion: Serve warm with clotted cream on top.
~162
kcal calories
1
g protein
39
g carbs
0
g fat
24.4g
Sugar
1g
Fiber
10.6mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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