This Ordu-style dessert layers pear, molasses, and hazelnut in a cool spoonable cup.
8 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the yogurt with honey for 1 minute.
Slice the pear thinly and mix with lemon so it does not darken.
Divide the yogurt into the cup bases.
Layer the pear, molasses, and hazelnuts.
Chill the cup dessert for 15 minutes and serve.
💡 Tip: Slicing the pear at serving time delays browning inside the cup.
🍽️ Serving suggestion: Serve cool with hazelnuts and pear slices on top.
~202
kcal calories
3
g protein
26
g carbs
9
g fat
22.7g
Sugar
5.5g
Fiber
26.4mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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