Trabzon-style cornmeal pudding thickens milk with cornmeal and molasses, making a modest but filling dessert with soft Black Sea warmth.
8 min prep 12 min cook 33 min rest
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk in a saucepan.
Add corn flour and molasses and cook the mixture for 10 minutes until it thickens.
Pour the pudding into bowls and serve with walnuts.
Muhallebiyi kaselere alın ve 20 dakika dinlendirin.
Cevizi üstüne serpip ılık servis edin.
💡 Tip: Constantly whisking while adding the corn flour ensures that the pudding remains lump-free.
🍽️ Serving suggestion: Serve warm by sprinkling some walnuts on top.
~174
kcal calories
4
g protein
26
g carbs
6
g fat
15g
Sugar
1.1g
Fiber
67.2mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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