Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Flatbread with Cheese and Rosemary
This Isparta-style flatbread serves warm bread with cheese and rosemary.
Easy⏱️ 18 min📖 1 min readServes 4~248 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 2 Bazlama flatbreads
- 120 g White cheese
- 1 dessert spoon(~10 ml) Rosemary
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Split the bazlama in half and warm the cut sides in a dry pan for 2 minutes.
2 min02:00 - 2
Crumble the white cheese, finely chop the rosemary, and mix with olive oil.
- 3
Spread the cheese filling evenly inside the warm bazlama without letting it spill over the edges.
- 4
Close the bazlama and cook each side in the pan for 3 minutes without pressing.
6 min06:00 - 5
Once the cheese melts, let it rest for 2 minutes so the filling does not run while cutting.
2 min02:00
💡 Tip: Finely chopping the rosemary helps it spread more evenly over the bazlama.
🍽️ Serving suggestion: Serve the bazlama warm with olives and tomato slices on the side.
Nutrition (per serving)
~248
kcal calories
9
g protein
26
g carbs
11
g fat
Protein 15%Carbs 44%Fat 41%
1.8g
Sugar
1.2g
Fiber
513mg
Sodium
5.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread with Cheese and Rosemary make?
This recipe serves 4.How long does Flatbread with Cheese and Rosemary take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Flatbread with Cheese and Rosemary difficult?
This recipe is rated easy.How many calories does Flatbread with Cheese and Rosemary have?
Approximately 248 kcal per serving. Protein: 9g, carbs: 26g, fat: 11g.Which allergens does Flatbread with Cheese and Rosemary contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread with Cheese and Rosemary need?
This recipe needs 4 ingredients.Is Flatbread with Cheese and Rosemary filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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