Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Flatbread with Cheese and Rosemary
This Isparta-style flatbread serves warm bread with cheese and rosemary.
Easy⏱️ 18 min📖 1 min readServes 4~248 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 2 pcs Bazlama flatbread
- 120 g White cheese
- 1 dessert spoon(~10 ml) Rosemary
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Warm the bazlama.
2 min02:00 - 2
Add the cheese and rosemary.
- 3
Cook briefly and serve.
- 4
Bazlamayı kapatıp tavada her yüzünü 3 dakika bastırmadan pişirin.
6 min06:00 - 5
Peynir eriyince 2 dakika dinlendirin, iç dolgusu keserken akmasın.
2 min02:00
💡 Tip: Chopping the rosemary finely helps it spread more evenly across the bazlama and stops harsh woody bites.
🍽️ Serving suggestion: Serve warm with olives and tomatoes for a simple breakfast plate.
Nutrition (per serving)
~248
kcal calories
9
g protein
26
g carbs
11
g fat
Protein 15%Carbs 44%Fat 41%
1.8g
Sugar
1.2g
Fiber
513mg
Sodium
5.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread with Cheese and Rosemary make?
This recipe serves 4.How long does Flatbread with Cheese and Rosemary take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Flatbread with Cheese and Rosemary difficult?
This recipe is rated easy.How many calories does Flatbread with Cheese and Rosemary have?
Approximately 248 kcal per serving. Protein: 9g, carbs: 26g, fat: 11g.Which allergens does Flatbread with Cheese and Rosemary contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread with Cheese and Rosemary need?
This recipe needs 4 ingredients.Is Flatbread with Cheese and Rosemary filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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