This Samsun-style pot combines green beans, rice, and cheese into a soft hearty main.
14 min prep 18 min cook 6 min rest
Keeps the screen on · step-by-step guide · built-in timer
Trim and finely chop the green beans, then rinse and drain the rice.
Turn the beans in olive oil for 5 minutes so their color stays vivid.
Add the rice and toast for 2 minutes so the grains are coated in oil and do not turn mushy.
Add hot water and salt, cover, and cook for 12 minutes.
Add the cheese, turn off the heat, and rest for 6 minutes.
Fold the dible from bottom to top so the cheese pieces do not get crushed too much.
💡 Tip: Cutting the beans into 4 cm pieces helps them cook evenly in the pot.
🍽️ Serving suggestion: Serve the dible hot with cheese sprinkled on top and yogurt alongside.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
8
g protein
25
g carbs
11
g fat
5.4g
Sugar
4g
Fiber
870.5mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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