Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🥟
Cheese Pide with Hazelnut
This Duzce-style pide pairs white cheese and hazelnut in a crisp oval pastry.
Medium⏱️ 51 min📖 1 min readServes 4~284 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 16 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep20 min
- Resting/Marinating15 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 3 cup(~600 ml) Flour
- 150 g White cheese
- 0.3 cup(~60 ml) Chopped hazelnuts
- 2 tbsp(~30 ml) Yogurt
- 1 Egg yolk
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the dough, cover it, and let it rest for 15 minutes.
15 min15:00 - 2
Crumble the cheese, coarsely chop the hazelnuts, and mix them with the black pepper.
- 3
Roll the dough into an oval and spread the filling over it, leaving a 2 cm border.
- 4
Fold the edges inward and seal the tips so the cheese does not leak out in the oven.
- 5
Bake the pides in a 220°C oven for 14 minutes, until browned.
14 min14:00 - 6
After removing them from the oven, wait 3 minutes and serve before the hazelnut texture fades.
3 min03:00
💡 Tip: Using the filling cold helps the pide bake without making the base wet.
🍽️ Serving suggestion: Slice the cheese and hazelnut pide lengthwise and serve hot, keeping the hazelnut pieces on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~284
kcal calories
9
g protein
29
g carbs
14
g fat
Protein 13%Carbs 42%Fat 45%
GI 39 · Low GIGL 11 · Medium GL
2.2g
Sugar
2.6g
Fiber
351.3mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheese Pide with Hazelnut make?
This recipe serves 4.How long does Cheese Pide with Hazelnut take?
Prep 20 minutes, cooking 16 minutes, including 15 minutes of passive resting; 51 minutes in total.Is Cheese Pide with Hazelnut difficult?
This recipe is rated medium.How many calories does Cheese Pide with Hazelnut have?
Approximately 284 kcal per serving. Protein: 9g, carbs: 29g, fat: 14g.Which allergens does Cheese Pide with Hazelnut contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Cheese Pide with Hazelnut need?
This recipe needs 6 ingredients.Is Cheese Pide with Hazelnut filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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