Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aside Tatlısı
Easy 25 min~248 kcal 2/10
🍯
Fig Cups with Fresh Cheese
This Canakkale-style dessert combines fresh figs with labneh and honey in a light finish.
Easy⏱️ 32 min📖 1 min readServes 4~188 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 22 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep10 min
- Resting/Marinating22 min
Ingredients
4 servings
Quick:
- 6 Fresh figs
- 150 g Labneh
- 2 tbsp(~30 ml) Honey
- 0.5 cup(~100 ml) Biscuit crumbs
- 2 tbsp(~30 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Divide the biscuit crumbs across the bottoms of the cups.
- 2
Whisk the labneh with the honey for 2 minutes.
2 min02:00 - 3
Chop the figs into small pieces and mix them with the walnuts.
- 4
Spread the labneh layer over the crumbs without disturbing the base.
- 5
Add the figs and walnuts, then chill for 20 minutes.
20 min20:00
💡 Tip: Cutting the figs at serving time reduces the extra juice they release into the cup.
🍽️ Serving suggestion: Scatter walnuts on top and serve cold.
Nutrition (per serving)
~188
kcal calories
5
g protein
21
g carbs
9
g fat
Protein 11%Carbs 45%Fat 44%
GI 39 · Low GIGL 8 · Low GL
17.9g
Sugar
0.8g
Fiber
121.8mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fig Cups with Fresh Cheese make?
This recipe serves 4.How long does Fig Cups with Fresh Cheese take?
Prep 10 minutes, cooking 0 minutes, including 22 minutes of passive resting; 32 minutes in total.Is Fig Cups with Fresh Cheese difficult?
This recipe is rated easy.How many calories does Fig Cups with Fresh Cheese have?
Approximately 188 kcal per serving. Protein: 5g, carbs: 21g, fat: 9g.Which allergens does Fig Cups with Fresh Cheese contain?
This recipe contains Milk, Tree nuts, Gluten. Check it against your dietary needs.How many ingredients does Fig Cups with Fresh Cheese need?
This recipe needs 5 ingredients.Is Fig Cups with Fresh Cheese filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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