This Balikesir-style borek wraps zucchini blossoms and curd cheese in thin pastry for a delicate bake.
22 min prep 20 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the curd cheese with the dill and fill the squash blossoms.
Wrap the blossoms in pieces of yufka and arrange them on a tray.
Bake the pastries at 200C for 18 minutes.
Yufka parçalarını hafif yağlayın ve çiçekleri gevşekçe sarın.
Börekleri tepsiye dizip üzerlerine yağ sürün.
200°C fırında 18 dakika kızarana kadar pişirin.
5 dakika dinlendirip ılık servis edin, çiçekler keserken dağılmasın.
💡 Tip: Turning the blossoms upside down to dry after washing keeps the pastry from getting wet.
🍽️ Serving suggestion: Serve warm.
~254
kcal calories
9
g protein
20
g carbs
15
g fat
1.5g
Sugar
0.6g
Fiber
219mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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