Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Katmer with Cheese and Thyme
This Kilis-style flat pastry layers cheese and thyme into a crisp aromatic bake.
Medium⏱️ 45 min📖 1 min readServes 4~264 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 14 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep16 min
- Resting/Marinating15 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2 glass(~400 ml) flour
- 150 g white cheese
- 1 dessert spoon(~10 ml) thyme
- 2 tbsp(~30 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Divide the dough into balls and rest for 15 minutes so it rolls thin without tearing.
15 min15:00 - 2
Crumble the cheese and mix it with dried thyme and a little olive oil.
- 3
Roll each ball thinly and spread the cheese filling over the surface.
- 4
Fold the dough like an envelope and press the edges lightly.
- 5
Cook the first side of the flatbread on a griddle for 6 minutes.
6 min06:00 - 6
Cook the other side for 6 minutes and serve hot with butter.
6 min06:00
💡 Tip: Cooking over medium heat keeps the outside from burning before the inside cooks.
🍽️ Serving suggestion: Serve warm with ayran and tomato salad.
Nutrition (per serving)
~264
kcal calories
9
g protein
28
g carbs
12
g fat
Protein 14%Carbs 44%Fat 42%
GI 25 · Low GIGL 7 · Low GL
1.7g
Sugar
2.5g
Fiber
346.6mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Katmer with Cheese and Thyme make?
This recipe serves 4.How long does Katmer with Cheese and Thyme take?
Prep 16 minutes, cooking 14 minutes, including 15 minutes of passive resting; 45 minutes in total.Is Katmer with Cheese and Thyme difficult?
This recipe is rated medium.How many calories does Katmer with Cheese and Thyme have?
Approximately 264 kcal per serving. Protein: 9g, carbs: 28g, fat: 12g.Which allergens does Katmer with Cheese and Thyme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Katmer with Cheese and Thyme need?
This recipe needs 4 ingredients.Is Katmer with Cheese and Thyme filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?