Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Rolled Borek with Cheese and Mushrooms
This Sakarya-style borek wraps mushrooms and cheese in crisp pastry rolls.
Medium⏱️ 40 min📖 1 min readServes 6~272 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep18 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 4 adet Yufka sheets
- 300 gr Mushrooms
- 150 gr White cheese
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.3 demet Parsley
- 0.3 çay kaşığı(~1.5 ml) Black pepper
- 0.5 su bardağı(~100 ml) Milk
- 1 adet Egg
What else can I make with these ingredients?
Instructions
- 1
Finely chop the mushrooms and cook them in a wide pan for 6 minutes until their liquid evaporates, so the borek base does not get wet.
6 min06:00 - 2
Once the mushrooms cool, mix them with the cheese, parsley, and black pepper.
- 3
Lay out the yufka and moisten the surface with the oily milk mixture.
- 4
Spread the filling along the long edge and roll the yufka without tightening it too much.
- 5
Place the roll on a tray and brush the top with egg.
- 6
Bake in a 190°C oven for 22 minutes so the mushroom filling does not soften the base.
22 min22:00
💡 Tip: Cooking the mushrooms for 6 minutes until their liquid evaporates keeps the bottom of the borek dry.
🍽️ Serving suggestion: Serve the rolled borek warm with ayran and arugula.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~272
kcal calories
9
g protein
28
g carbs
13
g fat
Protein 14%Carbs 42%Fat 44%
GI 22 · Low GIGL 6 · Low GL
2.2g
Sugar
1.1g
Fiber
340mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rolled Borek with Cheese and Mushrooms make?
This recipe serves 6.How long does Rolled Borek with Cheese and Mushrooms take?
Prep 18 minutes, cooking 22 minutes; 40 minutes in total.Is Rolled Borek with Cheese and Mushrooms difficult?
This recipe is rated medium.How many calories does Rolled Borek with Cheese and Mushrooms have?
Approximately 272 kcal per serving. Protein: 9g, carbs: 28g, fat: 13g.Which allergens does Rolled Borek with Cheese and Mushrooms contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Rolled Borek with Cheese and Mushrooms need?
This recipe needs 8 ingredients.Is Rolled Borek with Cheese and Mushrooms filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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